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Menu Reception
Food provided by
Fiores, Buchion, Corner Kitchen
Cash Bars
Dinner (table service)
Tandoori Chicken
Leg of lamb Kabobs
Crisp Cardamom Quail
Striped Bass, Chickpea & Vegetable Curry
Taboulleh
Tomato-Cucumber Salad
Hummus
Baba
Roasted and Grilled Vegetables
Cardamom Basmati Pilaf
Pistachio & Dried Fruit Cous Cous
Harisa Chili Sauce
Tahini Yogurt Sauce
Desserts
Baklava
Pistachio Delight
Semolina Cake
Caramelized Fig & Goat Cheese Filo purses
Complimentary Wine with Dinner
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